Fruit Slush - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice (undiluted)
1 (6 oz.) can frozen lemonade (undiluted)
10 oz. frozen strawberries
1/2 c. or less sugar
1 can crushed pineapple (unsweetened)
3 to 4 bananas, cut up
1/2 jar maraschino cherries, cut
2 1/2 c. ginger ale

Preparation

Combine ingredients and freeze in 5 or 7 ounce clear plastic cups.
Use microwave to thaw about 30 seconds or take out of freezer about 20 minutes before serving.