Chili Rellenos Casserole - cooking recipe

Ingredients

1 c. half and half
2 eggs
1/2 c. flour
3 cans (4 oz.) whole Ortega chiles
1/2 lb. Jack cheese
1/2 lb. Cheddar cheese
1 can tomato sauce

Preparation

Beat half and half, eggs and flour.
Rinse chiles and split open.
Take the seeds out.
Grate the cheeses; save for the topping.
Make layers of chiles, cheeses and egg mixture.
Top with remaining cheese and tomato sauce.
Bake at 350\u00b0 for 1 1/4 hours.