Pat'S Cottage Pudding - cooking recipe

Ingredients

1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. soft shortening
3/4 c. sugar
1 egg
3/4 c. milk
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan. Measure flour by dip-level-pour method and by sifting.
Stir flour, baking powder and salt in bowl. Add remaining ingredients. Beat until smooth. Bake 25 to 30 minutes.
Serve warm, cut in 3-inch squares, with hot vanilla, lemon or nutmeg sauce.