Fancy Vegetable Casserole - cooking recipe

Ingredients

1 can French beans, drained
1 can corn, drained
1/2 c. sour cream
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/4 c. chopped pimento
1 c. sharp cheese, grated
1 can water chestnuts
1 small can English peas

Preparation

Mix all together.
Put in medium casserole dish.
Crumble 1 cup Ritz crackers, mix with 1/2 stick melted oleo and put on top. Bake at 350\u00b0 for about 1 hour.