Chipper Tuna Casserole - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1/3 c. milk
1 (6 1/2 oz.) can tuna
1 c. crushed potato chips
1 c. cooked or canned peas

Preparation

Empty soup into casserole.
Add milk and stir until well mixed.
Add drained tuna.
Add 3/4 cup of the potato chips and the cup of peas.
Mix.
Sprinkle remaining potato chips on top.
Bake for 25 minutes at 350\u00b0.