Homos Btahani - cooking recipe

Ingredients

1 can chickpeas, drained
1 Tbsp. tahini
juice of 1 1/2 lemons to taste
salt to taste
garlic powder to taste

Preparation

Blend chickpeas in food processor.
Add tahini, lemon juice, salt and garlic powder to taste.
Blend until smooth.
Garnish with oil on top and parsley.
Serve with pita bread as a dip.