Marinated Vegetables(Makes About 4 Cups) - cooking recipe

Ingredients

4 c. assorted fresh vegetables*
1/4 c. ReaLemon lemon juice from concentrate
1/4 c. vegetable oil
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. oregano or thyme leaves
1/8 tsp. pepper

Preparation

Place vegetables in shallow dish.
In small bowl or jar, mix remaining ingredients; pour over vegetables.
Cover; refrigerate 6 hours, stirring occasionally.