Casserole Onion Bread - cooking recipe

Ingredients

1 c. scalded milk
3 Tbsp. sugar
1 1/2 Tbsp. margarine
3/4 c. warm water
2 pkg. yeast
1 envelope Lipton onion soup mix
4 c. flour

Preparation

Mix first 3 ingredients and cool.
Dissolve yeast in warm water.
Add to first mixture.
Add rest of ingredients and beat for 2 minutes.
Let rise until double (about 45 minutes).
Stir down and turn into a 1 1/2-quart casserole that has been well-greased.
Bake 1 hour at 350\u00b0.