Grandma Wese Coleslaw - cooking recipe

Ingredients

1 bag chopped cabbage
4 green onions
1 small pkg. slivered almonds
1 small pkg. shelled sunflower seeds
2 pkg. Ramen noodles (dry), save the seasoning packets to mix with oil
2/3 c. sugar
2/3 c. vinegar
3/4 c. oil

Preparation

Dice green onions. Rinse the bag of chopped cabbage;
mix together. Crunch Ramen noodles; pour on top of cabbage. Add sunflower seeds and almonds. Toss all together. Mix oil, sugar, vinegar and the 2
(ramen noodle) seasoning packets. Pour on top of the coleslaw, mix. Let sit for 1 hour. When ready to serve, mix again.