Fast Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker pie crust (ready made)
1 (8 oz.) pkg. cream cheese
1 small can crushed pineapple
1/2 c. sugar
1 small container Cool Whip
1 small can pineapple slices

Preparation

In medium bowl, mash cream cheese with potato masher. Add can of crushed pineapple (drained), sugar and Cool Whip. Mix and pour into pie crust. Spread to fill pan. Garnish with sliced pineapple. Refrigerate 2 hours. Takes less than 5 minutes preparation time. Serves 6.