Lemon Refrigerator Cake - cooking recipe

Ingredients

2 pkg. lemon Jell-O
juice of 1 lemon
1/2 c. sugar
2 c. boiling water
1 can Carnation milk
graham cracker crust

Preparation

Let Jell-O, sugar, lemon juice and boiling water set until light jelling and then whip.
Whip Carnation milk (ice cold); whip Jell-O and milk separate, then together.
Put in cracker crust. Sprinkle graham cracker crumbs on the top.
Keep refrigerated.