Hash Brown Casserole - cooking recipe

Ingredients

2 (48 oz.) pkg. frozen hash browns, thawed
1 can cream of chicken
1 can cream of celery
12 oz. sour cream
1 onion, chopped
2 c. shredded cheese

Preparation

Mix all ingredients.
Grease 2-quart casserole.
Bake at 375\u00b0 for 1 hour.