Coconut Eggs - cooking recipe

Ingredients

3 c. sugar
1 c. light corn syrup
1/3 c. water
coconut as desired (about 14 oz.)
2 egg whites
chocolate chips (for coating)

Preparation

Mix
first
3 ingredients in saucepan and cook to 250\u00b0, stirring.
Beat
egg
whites
to
peaks
and
then beat in hot syrup, slowly.
Add coconut.
If it seems dry, add a few drops of water.
Drop on a greased cookie sheet,
cool
and\tform in eggs. Coat with melted chocolate chips.