Chili - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped bell pepper
1 tsp. salt
1 (8 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
2 c. canned tomatoes
1 large onion, chopped
1 tsp. garlic powder
1 (16 oz.) can kidney beans
1 Tbsp. sugar
2 Tbsp. chili powder

Preparation

Brown ground beef with onion and peppers.
Drain off grease. Add other ingredients.
Cover and simmer 30 minutes or bake 20 minutes at 400\u00b0.