Seven Layer Casserole - cooking recipe

Ingredients

1 c. raw rice
1 (15 1/2 oz.) can whole kernel corn, drained
salt and pepper to taste
1 (8 oz.) can tomato sauce plus 1/2 can water
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 lb. ground beef
1 (8 oz.) can more tomato sauce plus 1/2 can water
4 strips bacon, cut in half and crosswise

Preparation

Layer the
ingredients\tas
listed:
rice,
corn, salt, pepper, tomato sauce,
water, onion, bell pepper, ground beef, tomato sauce, water
and
bacon into a large casserole.
Cover and bake 1 hour at 350\u00b0.
Uncover and bake 30 minutes longer.