Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) tubes crescent rolls
1/2 c. sour cream
1 envelope ranch dressing mix
3/4 c. mayonnaise
2 pkg. 8 oz. cream cheese, softened
3/4 c. chopped green onion
3/4 c. chopped broccoli
3/4 c. cauliflower
3/4 c. chopped green peppers
3/4 c. diced tomato
3/4 c. sliced carrots
3/4 c. shredded cheddar cheese

Preparation

Cover bottom of 11x17-inch baking pan with crescent roll dough, patting and stretching to fit.
Bake at 350\u00b0 for 7-8 minutes until light brown.
In mixing bowl combine mayonnaise, sour cream, cream cheese, and dressing mix.
Spread over crust in pan.
Combine vegetables, tossing to mix and distribute evenly over cheese mixture.
Sprinkle cheddar cheese over vegetables.
Cover with plastic wrap and push vegetables into cheese layer.
Refrigerate covered 3 to 4 hours.
Cut into bars to serve.
(1/2 of recipe may be prepared in 9x13-inch pan.)