Granny'S Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 (No. 2) can crushed pineapple with juice
2 eggs
1 tsp. baking soda
1 tsp. salt

Preparation

Mix flour, sugar, undrained pineapple, eggs, baking soda and salt. Pour into 9 x 13-inch cake pan. Mix together 1/2 cup chopped walnuts and 1/2 cup brown sugar.
Sprinkle over batter and bake 35 to 40 minutes at 350\u00b0.
Then pour on icing.