Baked Summer Squash - cooking recipe

Ingredients

1 1/4 lb. summer squash
1 small onion, minced
3 Tbsp. butter or margarine, melted
1 egg
1/4 c. milk
1/2 tsp. salt
1/8 tsp. black pepper
1/4 c. minced parsley
6 saltine crackers, crushed (1/4 c.)

Preparation

Wash
and trim squash.
Shred with shredder to measure 4 cups. In
a skillet saute onion and squash in 2 tablespoons of the butter, stirring frequently for 10 minutes, or until squash is tender.
Beat
lightly
eggs,
milk, salt and black pepper. Mix with
squash,
onion
and
parsley.
Spread
into
greased shallow 1
1/2
quart
baking
dish.
Mix
cracker
crumbs and remaining butter.
Sprinkle over mixture.
Bake at 450\u00b0 for 15 minutes or until well browned.