Frozen Lime-Mint Salad - cooking recipe

Ingredients

1 c. butter mints, finely crushed
1 (29 1/2 oz.) can crushed pineapple
1 (3 oz.) pkg. lime jello
1 (6 1/2 oz.) pkg. small marshmallows
1 (9 oz.) frozen dessert topping (Cool Whip, etc.)

Preparation

In large bowl combine undrained pineapple, dry lime jello, marshmallows and crushed mints.
Cover and refrigerate for several hours or overnight until marshmallows soften and melt.
Fold in dessert topping.
Spoon mixture into 16 paper baking cup-lined muffin pans.
Cover and freeze.
Serve on grape or lettuce leaf.