Scalloped Tomatoes - cooking recipe

Ingredients

1 qt. canned tomatoes
2 c. bread crumbs, crumbled
1 bay leaf
1 tsp. sugar
1 tsp. salt
2 to 3 Tbsp. fat
2 tsp. dry mustard
1/2 c. chopped onion
1/2 c. chopped celery (optional)
1/4 c. chopped pepper (optional)

Preparation

Cook onion, celery and pepper (if used) in fat.
Break up tomatoes and crumble in bread.
Add bay leaf, sugar, salt and dry mustard.
Pour into 1 1/2-quart casserole.
Top with small amount of bread crumbs.
Bake at 350\u00b0 for 50 minutes.
Serves 8.