Pull Aparts - cooking recipe

Ingredients

chopped walnuts or pecans
18 to 20 Rhodes frozen rolls
1/2 small pkg. butterscotch pudding (not instant)
cinnamon
1 stick margarine
1 c. brown sugar

Preparation

Grease a Bundt pan; sprinkle chopped walnuts or pecans on bottom of pan.
Place frozen rolls (18 to 20) on top of nuts; sprinkle half package butterscotch pudding on top of rolls. Sprinkle cinnamon on top.
Melt together margarine and sugar; pour over rolls.
Let rise all day or night (8 hours).
Bake in preheated 350\u00b0 oven for 30 minutes or until golden.
Tip out of pan immediately.