Croquettes - cooking recipe

Ingredients

1 lb. hamburger
1 egg
1 c. Minute rice
1 1/2 Tbsp. margarine
1 medium onion, diced
salt and pepper to taste
1 (46 oz.) can tomato juice

Preparation

Mix the first 6 ingredients well.
Shape into ovals about the size of large meatballs.
Pour can of tomato juice over croquettes. Cover with lid.
Bake at 350\u00b0 for 2 hours or until juice cooks down to a thick sauce.
Serves 4 to 6.