Snowy Fudge - cooking recipe
Ingredients
-
1 1/2 c. peanut butter
2 c. sugar
2/3 c. milk
1 c. marshmallow cream
1 tsp. vanilla
Preparation
-
Heat sugar and milk to 235\u00b0.
Add other ingredients.
Mix well.
Pour into tiny buttered muffin tins.
Leave a comment