Pea Casserole - cooking recipe

Ingredients

1 small pkg. frozen peas
1/2 c. raw (thinly) sliced onions
1 (6 oz.) can mushrooms
1 can bean sprouts
1 can water chestnuts
1 can mushroom soup thinned with 2/3 c. milk
1 tsp. salt (or not)
small amount pepper
1/4 c. butter or oil
1 can Chinese noodles

Preparation

Mix all together, except Chinese noodles.
Cover with noodles. Bake at 350\u00b0 for 30 to 40 minutes.