Pizza Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. onion, chopped
1/2 c. mushrooms, sliced
1/2 c. green pepper, chopped
8 oz. cooked macaroni
1/2 tsp. salt
dash of pepper
1 (24 oz.) can pizza sauce
1 (8 oz.) pkg. Mozzarella cheese
1 c. sharp Cheddar, grated
1 (4 to 6 oz.) pkg. thin pepperoni slices

Preparation

Brown beef, onion, green pepper and mushrooms; drain.
Season. Add pizza sauce to beef and cooked macaroni.
Alternate layers of cheeses and pepperoni with meat mixture, ending with cheese.
Bake at 350\u00b0 for 30 minutes.