Salmon Dip - cooking recipe

Ingredients

1 large can salmon
2 (8 oz.) cream cheese
2 Tbsp. onion, chopped fine
1 tsp. lemon juice
1 tsp. Tabasco sauce

Preparation

Discard bones and skin from can of salmon.
Cream together all ingredients with mixer.
Will be very thick.
Serve with crackers at room temperature.