Hawaiian Pie - cooking recipe

Ingredients

2 baked, cooled pie crusts
2 (No. 1) cans crushed pineapple
1 1/4 c. granulated sugar
1/4 c. flour
2 cans sour red cherries, drained
1 small pkg. orange jello
1 c. chopped walnuts
5 ripe bananas, sliced

Preparation

In saucepan, heat 2 cans crushed pineapple, sugar and flour to boiling.
Remove from heat and add cherries and dry jello.
Let cool.
Add walnuts and bananas.
Fill 2 pie shells.
Chill.
Serve with whipped cream.
Makes 2 pies.