Beef Stroganoff - cooking recipe

Ingredients

round steak, cut into strips
1 stick oleo, melted in skillet
flour to roll steak in
3 c. beef broth
1 large jar mushrooms
1 (16 oz.) container sour cream

Preparation

Roll steak in flour, brown in skillet on both sides.
Salt and pepper to taste.
Add beef broth, mushrooms and sour cream. Simmer until sour cream is melted.
Serve over buttered egg noodles.