Aunt Mamie'S Compressed Fruit Cake - cooking recipe

Ingredients

2 lb. seedless raisins
2 pkg. seedless dates
1 lb. crystallized pineapple
1 lb. crystallized cherries
1 lb. crystallized citron
2 lb. pecans
1 sheet wax paper
orange juice

Preparation

Grind raisins, dates, pineapple, and citron through chopper. Cut cherries in half and nuts in pieces.
Keep orange juice near at hand for working mixture like dough - dipping fingers in orange juice prevents the material from sticking to hands.