Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef or turkey
2 Tbsp. oil
1 large onion, minced
2 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 can cream of mushroom soup
1 large can tomatoes, chopped up
several stalks celery, diced
1/2 green pepper, diced
1/2 sweet red pepper, diced
1/4 c. Parmesan cheese
1 tsp. Italian seasoning
garlic powder to taste or 1/4 tsp.

Preparation

Brown meat in frypan, breaking it up as it fries.
Add onion to pan and cook.
Add remaining ingredients.
Slowly bring to boil, then turn to simmer for about 2 hours.