Peanut Butter Fingers - cooking recipe

Ingredients

1 pkg. Fleischmann's dry active yeast
2 Tbsp. warm water
1/2 c. granulated sugar
1/2 c. packed brown sugar
3/4 tsp. baking soda
1/4 tsp. salt
1/2 c. peanut butter (creamy or chunky)
1/4 c. soft butter
1/4 c. soft shortening
1 1/2 c. flour
1 egg

Preparation

Dissolve yeast in warm water.
Mix in sugars, egg, peanut butter, butter and shortening until smooth.
Stir in flour, baking soda and salt.
Cover; refrigerate for 30 minutes.
Heat oven to 375\u00b0.
Shape dough by teaspoon into 2 1/2-inch fingers on ungreased cookie sheets.
Bake until light brown, about 8 minutes. Cool.
Coat one end of cookie with Cocoa Glaze.
Makes approximately 5 dozen.