Red Dragon In-A-Hurry-Cake - cooking recipe

Ingredients

21 oz. can cherry pie filling
1 box yellow cake mix
light brown sugar
butter or margarine

Preparation

Cover the bottom of a Bundt pan with brown sugar, about 1/2 inch deep.
Evenly distribute cherries around the bottom of the pan; set aside.
Mix cake as per the instructions on the box. Pour batter into Bundt pan on top of cherries and brown sugar. Bake at 325\u00b0 until done.
Allow cake to cool for at least 1/2 hour before turning cake onto a plate.
Makes a beautiful cherry upside-down cake.