Shrimp Or Tuna Dip - cooking recipe

Ingredients
    8 oz. cream cheese, softened
    1 can tomato soup
    1 envelope Knox gelatin
    1/2 c. celery, chopped fine
    4 Tbsp. green pepper, chopped
    2 Tbsp. onion, chopped fine
    1 egg, beaten
    dash of Tabasco sauce
    1 small can tuna fish, 1 small can shrimp or 8 oz. frozen shrimp (small)
    1 c. Miracle Whip salad dressing
    dash of salt
Preparation
    Melt cream cheese in tomato soup.
    Stir over low heat until cheese is melted.
    Dissolve gelatine in 1/4 cup cold water.
    Add to tomato soup mixture.
    Add beaten egg and mix well.
    Allow to cool slightly and then add celery, peppers, onion, salt and Tabasco sauce.
    Mix and add crumbled or diced shrimp or tuna and the Miracle Whip.
    Put in mold and chill until firm.
    Serve on plate with crackers.

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