Ham Casserole - cooking recipe

Ingredients

3 c. cooked rice
2 c. diced ham
1 can cream of mushroom soup
1/2 c. milk
2 Tbsp. chopped mushrooms
1 Tbsp. lemon juice
salt and pepper
3 slices pineapple
whole cloves
brown sugar

Preparation

Combine rice, ham, soup, mushrooms, lemon juice and salt and pepper.
Pour into a greased casserole.
Place slices of pineapple, cut into halves and garnished with whole cloves over top of mixture.
Dot with butter and brown sugar; bake in 350\u00b0 oven for 25 to 30 minutes.