Drop Biscuits - cooking recipe

Ingredients

2 c. flour
scant 1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 c. butter Crisco
1 c. milk

Preparation

Mix all dry ingredients together.
Cut in butter Crisco until pea
size.
Stir in milk.
Drop by large tablespoonfuls onto baking sheet.
Bake at 400\u00b0 for 10 to 12 minutes.