Easy Rolls - cooking recipe
Ingredients
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1 c. hot water
1 tsp. salt
6 Tbsp. shortening
1/4 c. sugar
1 pkg. yeast
2 Tbsp. warm water
1 egg
3 1/2 to 4 c. flour
Preparation
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Combine in large bowl first 4 ingredients; stir until melted. Cool until lukewarm.
Sprinkle yeast in water; let set 5 to 10 minutes.
Stir and add to cooled mixture.
Beat egg and add to mixture.
Add 2 cups flour; beat well with a spoon.
Stir in rest of flour slowly.
Put in bowl and store in refrigerator overnight.
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