Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/4 c. old fashioned rice
1 can cream of mushroom soup, undiluted
1 can cream of celery soup, undiluted
1 can cream of chicken soup, undiluted
1/4 c. French salad dressing
1/4 c. milk
1/4 c. melted butter or oleo
2 chickens
Parmesan cheese
slivered almonds

Preparation

Mix all the liquids together and add 1/3 to the rice in a casserole dish or pan.
Lay parts of chickens on top.
Pour remaining liquids over all.
Sprinkle top with Parmesan cheese and slivered almonds.
Bake, uncovered, 2 1/2 hours at 275\u00b0.