Hot Ham Dip - cooking recipe

Ingredients

8 oz. cream cheese
3 Tbsp. milk
4 oz. dried beef, cut fine
2 Tbsp. chopped onion
1/2 tsp. pepper
dash of garlic salt
1/2 c. sour cream
1/2 c. chopped pecans

Preparation

Mix all together, except nuts.
Bake for 20 minutes at 350\u00b0. (Bake in the same dish as you will serve in.) Sprinkle nuts on top.
Serve hot with Wheat Thins or other crackers.