Jello Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 pkg. lemon jello
1/4 tsp. salt
1 c. cottage cheese
1 c. mayonnaise
1 (20 oz.) can crushed pineapple
nuts (optional)

Preparation

Drain pineapple and add enough water to juice to make 2 1/2 cups of liquid.
Heat juice and add to jello.
Chill; fold in cottage cheese, pineapple and mayonnaise.
Put in mold and congeal.