Pie Cobbler - cooking recipe

Ingredients

3/4 stick margarine
2 c. peaches or fresh or frozen fruit
sugar
1/2 c. milk
3/4 c. sugar

Preparation

Melt the margarine in bottom of dish.
Sprinkle sugar over the peaches.
Mix the milk and 3/4 cup sugar.
Pour over the fruit, but don't mix.
Bake at 350\u00b0 for about 30 minutes.