Lemonade Fruit Salad - cooking recipe

Ingredients

4 oranges, peeled, seeded and sectioned
2 apples, peeled and cut into chunks
1 c. sliced celery
1 (15 1/4 oz.) can pineapple chunks, drained
1 (6 oz.) can frozen lemonade concentrate, thawed (undiluted)

Preparation

Combine all ingredients; toss well.
Chill salad before serving.
Yields 6 to 8 servings.