Taco Salad - cooking recipe

Ingredients

1/2 lb. ground beef
18 oz. can tomatoes
2 c. torn lettuce
1/2 c. shredded sharp American or Cheddar cheese
1/2 c. sliced green onions
6 ripe olives
3 1/8 oz. can jalapeno bean dip
1 tsp. chili powder
1/4 tsp. salt
1/2 c. corn chips

Preparation

Brown meat; drain.
Cut up tomatoes.
Combine lettuce, cheese, onions, olives and tomatoes.
Into meat, stir tomato liquid, bean dip, chili powder and salt.
Bring to a boil.
Add to lettuce mixture; toss well.
Top with chips.
Serve at once.
Makes 2 servings.