Chicken Pot Pie - cooking recipe

Ingredients

1 chicken - boiled, deboned & chopped (may use about 5 chicken breast)
2 cans cream of chicken soup
1 can cream of celery soup
1/2 c. onion, finely chopped
1/2 stick margarine, melted
1 small can peas and carrots (with liquid)
2 boiled eggs

Preparation

Mix first 5 ingredients and spoon into a 9 x 13 casserole dish.
Pour peas and carrots over top.
Slice eggs over top.