Chicken Casserole - cooking recipe

Ingredients

6 to 8 lb. chicken breasts and broth
1 lb. Ritz crackers, crumbled
1 tsp. poppy seed
1/3 c. butter or margarine
2 cans creamy chicken mushroom soup
2 cans creamy chicken soup
1 c. sour cream (if desired)
stalk of celery
1 to 2 c. water
1/2 onion

Preparation

Cook chicken, stalk of celery and onion in 1 to 2 cups of water; debone chicken.
Mix crumbled crackers, butter and poppy seed and put half in bottom of pan (use large pan).
Put a mixture of chicken, soups and broth over crackers, then top with the other half of crumbs.
Bake until bubbly and brown.
Can be cut in halves or thirds.