Jelly Roll Cake - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. flour
1 c. red jelly
1/2 c. confectioners sugar

Preparation

Beat eggs about 3 minutes.
Add sugar and beat until thick. Slowly add flour until combined. Line the bottom of a 15 1/2 x 101/2 x 1-inch jelly roll pan with waxed paper.
Now spread the dough evenly over waxed paper and bake 9 minutes at 400\u00b0 until surface springs back when touched.