Blueberry Salad - cooking recipe

Ingredients

2 pkg. jello (blackberry or blueberry)
1 can blueberries
1 small can crushed pineapple
1 c. chopped pecans
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. sugar

Preparation

Dissolve jello in 2 cups boiling water; drain blueberries and pineapple (save the juice).
Measure out 1 cup of the juice and add to jello mixture.
Take pineapple and berries and add to mixture.
Place in refrigerator until congealed.