Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage
1 lb. Caro tomatoes
12 oz. tomato paste
1 clove garlic, minced
1 Tbsp. parsley flakes
1 Tbsp. basil
10 oz. lasagne noodles, cooked, rinsed and drained
3 c. cottage cheese/Ricotta cheese mix
2 beaten eggs
1/2 c. Parmesan cheese
1/2 tsp. pepper
2 Tbsp. parsley
1 lb. Mozzarella cheese slices

Preparation

Brown the meat. Add the next 5 ingredients. Simmer 30 minutes. Combine the cheese mix, eggs, Parmesan cheese, pepper and parsley.
Place 1/2 the noodles in
a 9 x 13-inch pan, 1/2 cheese mixture, then 1/2 Mozzarella, then 1/2 meat sauce. Repeat.
Bake at 375\u00b0 for 40 minutes.