Braised Caraway Pork Chops - cooking recipe

Ingredients

4 (6 oz.) center cut pork low chops
1 Tbsp. plus 1 tsp. margarine
1 c. each chopped onions and sliced mushrooms
1/2 tsp. each caraway seed and salt
1/4 tsp. pepper
1 1/2 c. water
1 Tbsp. plus 1 tsp. chopped fresh parsley

Preparation

On rack in broiling pan, broil chops, turning once until rare.