All-Season Grilled Chicken - cooking recipe

Ingredients

1 1/2 c. chili sauce
3/4 c. red wine vinegar
1 1/2 Tbsp. prepared horseradish
2 small garlic cloves, halved
1 tsp. salt
4 chicken breasts (bone in)

Preparation

Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. Reserve 1/2 of the marinade. Add chicken to bowl; turn to coat. Cover and marinate in the refrigerator for 5 minutes.