Sweet-Sour Beef Stew - cooking recipe
Ingredients
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1 1/2 lb. beef stew meat cut in 1-inch cubes
2 Tbsp. cooking oil
2 medium carrots, diced
2 medium onions, sliced
1 (8 oz.) can tomato sauce
1/2 c. water
1/4 c. packed brown sugar
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. salt
2 tsp. cornstarch
poppy seeds (optional)
Preparation
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In 3 qt. saucepan, brown meat in hot oil.
Then add carrots, onion, tomato sauce, water, sugar, vinegar, Worcestershire sauce, and salt.
Cover and cook over low heat until meat is tender, about 1 1/2 hours.
Then to a tablespoon of cold water, add 2 teaspoons of cornstarch, add to stew.
Cook until thickened. Serve over noodles or rice.
Sprinkle with poppy seeds (optional).
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